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Linkwood, 2006 / 2017, The Twa Dogs, selected and bottled for the Robert Burns Society Austria, 72 Flaschen, finished in Blaufränkisch Casks von Franz Weninger, Horitschon, 57,9 %, A.D. Rattray

Locke's Single Malt Whiskey, 8 yo, 40 %, OA (Keramikkrug)

Longrow red, 12 yo, 52,9 %, Fresh Pinot Noir casks, OA

Lost Irish Whiskey, 40 %, OA

MacNair's Lum Reek, Cask Strength #1, 55,4 %, OA von The GlenAllachie Distillery

Mac-Talla Mara, Morrison, Isle of Islay, 58,2 %

Macallan Select Oak, 40 %, sherry + bourbon casks, OA

Macallan, Speymalt 2007 / 2016, 43 %, Gordon & MacPhail

Macallan, 12 yo, 43 %, OA

Macallan Amber, 40 %, OA

Macallan, Speymalt 2007 / 2016, 43 %, Gordon & MacPhail

McClelland's Highland, 5 yo, 40 %, bourbon cask, OA

Michter's US*1, Kentucky Straight Bourbon, 45,7 %, OA, 2x

Miltonduff, 2007 / 10 yo, 56,5 %, Potstill Dog Edition, The Vintage Malt Whisky Company, 2x

Mortlach 25 yo, 46 %, Gordon & MacPhail,

Muirhead's Silver Seal 12 yo, 40 %, OA

Nc'nean Organic, 46 % OA

Nc'Nean, Organic Single Malt Scotch Whisky, 46 %, OA

Nikka Whisky from the Barrel, 51,4 %, OA

Noah's Mill, Kentucky Straight Bourbon, OA, 57,1 %

North British, 1991, 22 yo, 55,8 %, Duncan Taylor

Oban 14 yo, 43 %, OA

Oban, 21 yo, special release 2018, 57,9 %, OA

Old Ballantruan, the peated Malt, 50 %, OA (Tomintoul Dist.)

Old Man of Hoy, 10 yo, 43 %, Blackadder

(Old) Pulteney, 25 yo, 50,5 %, Cadenhead's

(Old) Pulteney, 12 yo, 40 %, OA

(Old) Pulteney, 17 yo, 46 %, OA

(Old) Pulteney, 7 yo, 61,1 %, A. D. Rattray

Old Raven, triple destilled, OA

Old Raven, The Gentle, 7 yo, OA, 54,4 %

Old Raven, The Explorer, 7 yo, OA, 58,4 %

Orkney Malt (Cask Orkney), 18 yo, 58,2 %, Dewar Rattray

Peat Reek, 2006, 10 yo, 58,6 %, Blackadder, 2x

Port Askaig, 100° Proof, 57,1 %, Elixir Distillers

Port Charlotte Islay Barley, 50 %, OA

Port Charlotte Scottish Barley, 50 %, OA

Port Charlotte, 8 yo, heavily peated, PAC:01 2011, 56,1 %, OA

(Isle of) Raasay, 46,4 %, OA

Redbreast Single Pot Still Irish Whiskey, 12 yo, 40 %, OA

Redbreast Single Pot Still Irish Whiskey, 12yo, 55,8 %, OA

Rock Whisky, Dachsteindestillerie Mandlberggut, 40 %, OA

Royal Brackla, 12 yo, 40 %, Oloroso Sherry Casks Finish, OA

Royal Brackla, 1993 / 2012, 46 %, Montgomerie's Rare Select Malt Collection

Royal Lochnagar, 12 yo, 40 %, OA

Royal Lochnagar, 43 %, Muscat Cask Finish, OA

Scapa Skiren, 40 %, OA

Sea Shepherd, 43 %, Kirsch Spirituosen e.K., 2 x

Singleton, Spey Cascade, 40 %, OA

Smokehead, 43 %, Ian MacLeod 3x

Smokehead High Voltage, 58 %, Ian MacLeod

Smokehead Tequila Cask Finish, 43 %, Ian MacLeod

Speyburn, 15 yo, 46 %, OA

Springbank 10 yo, 46 %, OA (3x)

Springbank Sherry Wood 12 yo, 53,2 %, sherry (70 %) + bourbon (30 %) casks, OA

Springbank 18 yo, 46 %, OA

Strathisla, 12 yo, 40 %, OA

Strathmill, 1991, 21 yo, 50,5 %, The Maltman

Talisker 10 yo, 45,8 %, OA, 2x

Talisker Dist.Ed. 1998/2009, 45,8 %, double matured in amoroso sherry cask, OA

Talisker Storm, 45,8 %, OA

Talisker Dark Storm, 45,8 %, Reifung in stark ausgekohlten Eichenfässern, OA

Talisker Skye, 45,8 &%, OA, 2x

Talisker 57° North, 57 %, OA

Talisker Port Ruighe, 45,8 %, OA

Talisker, 2010 /2017, 6 yo, 46 %, Provenance, Douglas Laing

Talisker, 10 yo, Distillers Edition, 45,8 %, OA

Talisker x Parley "Eilder Seas" Limited Edition, 48,6 %, OA

Tamdhu 1991, 51,4 %, Opitz One Finish (Willi Opitz, Illmitz), Càrn Mòr (Morrison & MacKay)

Tamdhu, 12 yo, OA, 43 %

Teaninich, 10 yo, 43 %, OA

Teeling Irish Small Batch Whiskey, 46 %, OA

The English Single Malt Whiksy, Small Batch Release,#14, 2011 / 2017, 46 %, OA

The Legendary, 1989 / 2013, 54,7 %, Blackadder

The Quiet Man, An Culchiste, 12yo, 46 %, OA

Tobermory 18 yo, 54,3 %, oloroso sherry wood finish, Wilson & Morgan, 2x

Tomatin 2007 / 2016, 46 %, Caribbean Rum Barrels, limited Edition (6.600 Fl.)

Tomatin Five Virtues/Fire, 46 %, OA

Tomatin, 14 yo, port casks, OA, 46 %

Torabhaig Cnoc Na Móine, The Legacy Series, Chapter No. 3, Smoke & Brine, 46 %, OA

Tullibardine 228, 43 %, Burgundy finish, OA, 2x

Uncle Nearest 1884 Small Batch Tennessee Whiskey, 46,5 %

Vanilla Burst, 46 %, Wemyss Malts, 2x

Waldviertler Whisky J. H., 41 %, Pure Rye Malt, OA

Waterford Hook Head Single Farm Irish Whisky, 50 %, OA

Weidenauer Single Malt Zigarrenbrand (Waldviertel), OA

Weidenauer Dinkel Whisky, OA

Westport (teaspooned Malt: 99,9 % Glenmorangie + 0,01 % Glen Moray), 1997, 18 yo, 58,5 %, Wilson & Morgan

Weutz, Hot Stone, Single Malt Whisky, 42 %, (Südsteiermark), OA

Weutz, Black Peat Intense, Single Malt Whisky, 41 %, (Südsteiermark), OA

Williamson (teaspooned Laphroaig), 2005, 13 yo, 50,9 %, Potstill Ed. / Briana's Choice Nr. 8, Berry Brothers & Rudd

Wolfburn hand crafted, 46 %, OA

Wolfburn Morven, 46 %, OA

Wolfburn, Vibrant Stills, 7yo, 2014/2021, 50 %, OA

Writer's Tears Red Head, Irish Single Malt, 46 %, OA

Z Zöchmeister Single Malt Whisky, 43 %, OA

• Rum

Austrian Empire Navy Rum, Reserva, 40 %, OA der Albert Michler Distillery, Bristol , UK

Rhum Bielle Canne Grise, Guadeloupe, 59 %, OA

Ron Centenario Gran Reserva, 25 yo, 40 %, OA

Savanna Rhum Vieux traditionell, 7 yo, Réunion, 43 %

Zafra Master Reserve, 21yo, Panama, Las Cabras Distillery, 40 %, OA

• Cognac

Meukow Cognax XO, 40 %, OA