Unsere Flaschen per 1. August 2021:

 

• Whiskys / Whiskeys / div. Getreidebrände

 

Aberlour a'Bunadh, 60,7 %, OA, 2x

Akashi Japanese Blended Whisky, OA White Oak Distillery, 30 % Malt / 70 % Grain, 40 %

Amrut Peated Single Malt Indian Whisky, 46 %, OA

anCnoc peatheart, 46 %, OA

Annandale Man O'Words, Founder's Selection, 2016 / 2019, Cask 588, 61,4 %, OA

Annandale's Rascally Liquor, unpeated, New Make Malt Spirit, 46 %, OA

Ardbeg An Oa, 46,6 %, OA 

J.A. Baczewski, Whisky 1782

Balblair, 2011, 6 yo, 59,7 %, Dewar Rattray

Booker's Noes 7 yo, 63,7 %, OA

Brisky, Lava Bräu, Single Malt Eiche (Oststeiermark)

Bunnahabhain 13. 2. 2007 / 27. 3. 2019, 12 yo, 1st Fill Sherry Butt, Cask 584, 58 %, Signatory Vintage

Bunnahabhain 1990, 28 yo, Rhubarb Crumble & Cream, 46 %, Wemyss Malts

Cardhu, 12 yo, 40 %, OA

Connemara, Peated Single Malt Irish Whiskey, Original, 40 %, OA

Connemara, Peated Single Malt Irish Whiskey, 12 yo, 40 %, OA

Crown Royal Canadian Whisky, 40 %, OA

Dinkelwhisky, Radlerbauernhof Moser, OA

Dufftown, 1997, 17 yo, 46 %, van Wees Ultimative Selection, 2x

Egilse, 8 yo, Sherry Finish, OA

(The) Epicurean, 46,2 %, Douglas Laing

Glen Elgin, 1995, 22 yo, 49,5 %, Signatory Vintage

Glen Garioch, 17yo, The Renaissance, #3, 50,8 %, OA

Glenallachie, 13 yo, Rioja Cask Finish, 48 %, OA

Glenfiddich 12 yo, 40 %, OA

Grant's Blended Scotch Whisky, 40 %, OA

Green Spot Irish Whiskey, 40 %, OA

Hazelburn 10 yo, 46 %, OA (Springbank Dist.)

Hibiki Japanese Harmony Master's Select, OA, 43 %

Highland Park, 8 yo, 40 %, Gordon & MacPhail

Highland Park, 12 yo, 40 %, OA

Jura, 1998 / 2015, 46 %, Ian MacLeod

Kausl Wachau Whisky, OA

Kavalan Sherry Oak, 46 %, OA

Knockdhu, 2006, 10 yo, 56,5 %, Cadenhead's

Lagavulin, The Distillers Edition, 43 %, OA

Lagler, Spezialitätenbrennerei (Kukmirn, Südburgenland) Best Korn Burgenland

Lagler, Spezialitätenbrennerei (Kukmirn, Südburgenland) Pannonia Blend

Lagler, Spezialitätenbrennerei (Kukmirn, Südburgenland) Pannonia Korn Malt

Lagler, Spezialitätenbrennerei (Kukmirn, Südburgenland) Pannonia Korn Malt Strong

Laphroaig 10 yo, 40 %, OA

Ledaig, 1996 vintage / 2015, 46,3 %, OA

Longrow Peated Whisky, 46 %, OA

Macallan, Speymalt 2007 / 2016, 43 %, Gordon & MacPhail

Miltonduff, 2007 / 10 yo, 56,5 %,  Potstill Dog Edition, The Vintage Malt Whisky Company

Old Ballantruan, the peated Malt, 50 %, OA

Old Raven, triple destilled, OA

Old Raven, The Gentle, 7 yo, OA, 54,4 %

Old Raven, The Explorer, 7 yo, OA, 58,4 %

Port Charlotte, 8 yo, heavily peated, PAC:01 2011, 56,1 %, OA

Rock Whisky, Dachsteindestillerie Mandlberggut, 40 %, OA

Royal Brackla, 1993 / 2012, 46 %, Montgomerie's Rarte Select Malt Collection

Scapa Skiren, 40 %, OA

Sea Shepherd, 43 %, Kirsch Spirituosen e.K.

Singleton, Spey Cascade, 40 %, OA

Talisker Skye, 45,8 %, OA

Tamdhu, 12 yo, OA, 43 %

The Chita, Japanese Single Grain Whisky, OA, 43 %

Tomatin, 14 yo, port casks, OA, 46 %

Waldviertler Whisky J. H., 41 %, Pure Rye Malt, OA

Weidenauer Single Malt Zigarrenbrand (Waldviertel), OA

Weidenauer Dinkel Whisky, OA

Westport (teaspooned Malt: 99,9 % Glenmorangie + 0,01 % Glen Moray), 1997, 18 yo, 58,5 %, Wilson & Morgan

Weutz, Hot Stone, Single Malt Whisky, 42 %, (Südsteiermark), OA

Weutz, Black Peat Intense, Single Malt Whisky, 41 %, (Südsteiermark), OA

 

 

• Rum

 

2005 Berry's Own Selection Barbados Rum, Foursquare Distillery, 46 %, Berry Bros. & Rudd

Austrian Empire Navy Rum, Reserva, 40 %, OA der Albert Michler Distillery, Bristol, UK

Kill Devil, Single Cask Rum, Trinidad, 13 yo, 2003 / 2016, 46 %, Hunter Laing

Rhum Bielle Canne Grise, Guadeloupe, 59 %, OA

Santa Teresa 1796 Solera Rum, 15 yo, Venezuela, 40 %, OA

Savanna Rhum Vieux traditionell, 7 yo, Réunion, 43 %

Zafra Master Reserve, 21yo, Panama, Las Cabras Distillery, 40 %, OA