Unsere Flaschen per 6. April 2019:

 

• Whiskys / Whiskeys / div. Getreidebrände

 

Aberfeldy, 12 yo, 40 %, OA

Aberlour a'Bunadh, 60,7 %, OA, 2x

Allt a Bhainne, 1996 / 2014, 46 %, Gordon MacPhail

Ardbeg An Oa, 46,6 %, OA

Ardbeg Uigedail, 54,2 %, bourbon / sherry casks, OA

Ardmore, 12 yo, 46 %, Portwood finish, OA

Auchentoshan Heartwood, 43 %, OA

J.A. Baczewski, Whisky 1782

Balblair, 2011, 6 yo, 59,7 %, Dewar Rattray

Benromach, 2006, 45 %, Sassicaia finish, OA

Bladnoch, 1990, 26 yo, 46 %, The Vintage Malt Whisky Company

Bowmore 2003 / 2016, 56,7 %, Cadenhead's

Brisky, Lava Bräu, Single Malt Eiche (Oststeiermark)

Bruichladdich Islay Barley 2010; 6 yo, 50 %, OA

Bunnahabhain Ceòbanach, 46,3 %, OA

Caol Ila, 12 yo, 43 %, OA

Caol Ila, 2003 / 2015, 58,5 %, Bourbon Hogshead, Cask Nr. 302315/298 Bt., Gordon MacPhail

       abgefüllt für Robert Burns Society Austria

Caol Ila, 2008 / 2016, 56,5 %, Potstill Edition, CàrnMòr, 2x

Cardhu, Pure Malt, 12 yo, 40 %, OA

Dalmore Valour, 40 %, OA

Dalwhinnie 15 yo, 43 %, OA

Dinkelwhisky, Radlerbauernhof Moser, OA

Dufftown, 1997, 17 yo, 46 %, van Wees Ultimative Selection, 2x

Egilse, 8 yo, Sherry Finish, OA

(The) Epicurean, 46,2 %, Douglas Laing

Fettercairn, 1997, 17 yo, 46 %, Gordon MacPhail

Glen Elgin, 1995, 22 yo, 49,5 %, Signatory Vintage

Glen Garioch Renaissance, #2, 51,4 %, OA

Glen Moray, 12 yo, 40 %, OA

Glen Scotia, 18 yo, 46 %, OA

Glenfarclas 12-2008 /09-2018, Christmas Edition, matured in Oloroso Sherry Butts, Btl. 538 of 3.600, 46%, OA

Glenfiddich 12 yo, 40 %, OA

Glenfiddich Malt Master's Edition, 43 %, OA

Glenfiddich Rich Oak, 40 %, OA

Glengoyne 12 yo, 43 %, OA

Glenlivet, 15 yo, 40 %, OA

Glenmorangie 18 yo, 43 %, oloroso sherry finish, OA

Glenmorangie Dornoch / Limited Edition, 43 %, Ex-Bourbon-Cask, Amontillado Finish, OA

Glenrothes, 8 yo, 40 %, Gordon & MacPhail

Grant's Blended Scotch Whisky, 40 %, OA

Highland Park, Leif Eriksson, 40 % OA

Highland Park, 27 yo, 1988 / 2015, 53,3 %, Claret wine cask, Cadenhead's

Highland Park, Dark Origins, 46,8 %, OA

Highland Park, 8 yo, 40 %, Gordon & MacPhail

Highland Park, 12 yo, 40 %, OA

Highland Park, Einar 40 %, OA

Highland Park, Dragon Legend, 43,1 %, OA

Highland Park, 8 yo, 43 %, Gordon MacPhail

Inchgover, 2009, 9 yo, 56,5 %, Cadenhead's

Invergordon, 30 yo, Single Grain Whisky, dist. 21. 12. 1987, btl. 23. Juli 2018, SC (Fass 7500014), Flasche 323, 46 %,

      Seud na h-alba by Meadowside Blending

Jura Diurach's Own, 16 yo, 40 %, OA

Jura, 1998 / 2015, 46 %, Ian MacLeod, 2x

Kausl Wachau Whisky, OA

Kilchoman Sanaig, 46 %, OA

Knockdhu, 2006, 10 yo, 56,5 %, Cadenhead's

Lagavulin, 16 yo, 43 %, OA

Lagler, Spezialitätenbrennerei (Kukmirn, Südburgenland) Best Korn Burgenland

Lagler, Spezialitätenbrennerei (Kukmirn, Südburgenland) Pannonia Blend

Lagler, Spezialitätenbrennerei (Kukmirn, Südburgenland) Pannonia Korn Malt

Lagler, Spezialitätenbrennerei (Kukmirn, Südburgenland) Pannonia Korn Malt Strong

Laphroaig Quarter Cask, 48 %, OA

Ledaig, 7 yo, 60,7 %, Potstill Edition, Càrn Mòr

Ledaig, 59,9 %, Potstill Dog Edition 2008

Ledaig, 2002, 14 yo, 46 %, The Vintage Malt Whisky Company

Linkwood, 57,9 %, Potstill Dog Edition 2006_2x

Macallan Select Oak, 40 %, sherry + bourbon casks, OA

Macallan, Speymalt 2007 / 2016, 43 %, Gordon & MacPhail

Miltonduff, 2007 / 10 yo, 56,5 %,  Potstill Dog Edition, The Vintage Malt Whisky Company, 2x

Nikka Whisky from the Barrel, 51,4 %, OA

North British, 1991, 22 yo, 55,8 %, Duncan Taylor

(Old) Pulteney, 7 yo, 61,1 %, A. D. Rattray

Old Raven, triple destilled, OA

Orkney Malt (Cask Orkney), 18 yo, 58,2 %, Dewar Rattray

Peat Reek, 2006, 10 yo, 58,6 %, Blackadder

Port Askaig, 100° Proof, 57,1 %, Elixir Distillers

Rock Whisky, Dachsteindestillerie Mandlberggut, 40 %, OA

Royal Brackla, 12 yo, 40 %, Oloroso Sherry Casks Finish, OA

Royal Brackla, 1993 / 2012, 46 %, Montgomerie's Rarte Select Malt Collection

Scapa Skiren, 40 %, OA

Singleton, Spey Cascade, 40 %, OA

Springbank 18 yo, 46 %, OA

Strathisla, 12 yo, 40 %, OA

Strathmill, 1991, 21 yo, 50,5 %, The Maltman

Talisker 10 yo, 45,8 %, OA

Talisker Dist.Ed. 1998/2009, 45,8 %, double matured in amoroso sherry cask, OA

Talisker Storm, 45,8 %, OA

Talisker Dark Storm, 45,8 %, Reifung in stark ausgekohlten Eichenfässern, OA

Talisker, 2010, 6 yo, 46 %, Douglas Laing

Teaninich, 10 yo, 43 %, OA

The Legendary, 1989 / 2013, 54,7 %, Blackadder

Tobermory, 1994 / 2013, 54,3 %, Wilson & Morgan

Tullibardine 228, 43 %, OA

Waldviertler Whisky J. H., 41 %, Pure Rye Malt, OA

Weidenauer Single Malt Zigarrenbrand (Waldviertel), OA

Weidenauer Dinkel Whisky, OA

Westport (teaspooned Malt: 99,9 % Glenmorangie + 0,01 % Glen Moray), 1997, 18 yo, 58,5 %, Wilson & Morgan, 2x

Weutz, Hot Stone, Single Malt Whisky, 42 %, (Südsteiermark), OA

Weutz, Black Peat Intense, Single Malt Whisky, 41 %, (Südsteiermark), OA

Williamson (teaspooned Laphroaig), 2005, 13 yo, 50,9 %, Potstill Ed. / Briana's Choice Nr. 8, Berry Brothers & Rudd

 

 

• Rum

 

Austrian Empire Navy Rum, Reserva, 40 %, OA der Albert Michler Distillery, Bristol, UK