Unsere Whiskys per 16. März 2018:

 

Aberfeldy, 12 yo, 40 %, OA

Aberlour a'Bunadh, 60,7 %, OA

Ardbeg Uigedail, 54,2 %, bourbon / sherry casks, OA

Arran The Bothy Quarter, #3, 53,2 %, OA

Arran Machrie Moor, 1st Edition (bottled 2014), 58,4 %, The Peated Arran Malt, OA

Auchentoshan Heartwood, 43 %, OA

Auchentoshan 1998 / 2014, 60,5 %, James MacArthur

BenRiach, Birnie Moss, Peated Single Malt, 40 %, OA

Benromach, 2006, 45 %, Sassicaia finish, OA

Bowmore, 12 yo, 40 %, OA

Bowmore 2003 / 2016, 56,7 %, Cadenhead's

Brisky, Lava Bräu, Single Malt Eiche (Oststeiermark)

Bruichladdich, Port Charlotte, Islay Barley, 50 %, OA

Bunnahabhain The Ten, Nr. 9, Heavy Peat 2008 / 2015, 50,1 %, La Maison Du Whisky

Bunnahabhain Ceòbanach, 46,3 %, OA, 2 x

Caol Ila, 12 yo, 43 %, OA

Caol Ila, 2003 / 2015, 58,5 %, Bourbon Hogshead, Cask Nr. 302315/298 Bt., Gordon MacPhail

       abgefüllt für Robert Burns Society Austria

Caol Ila, 56,5 %, Potstill Edition, CàrnMòr

Cardhu, Pure Malt, 12 yo, 40 %, OA

Craigellachie 6 yo, 080908 / 220115, 56,8%, sherry butt, R. Burns Malt, Bt. 32/60, A. D. Rattray

Craigellachie 13 yo, 46 %, OA

Dalmore Valour, 40 %, OA

Dalwhinnie 15 yo, 43 %, OA 2 x

Dalwhinnie Winter's Gold, 43 %, OA

Dinkelbrand (DB) Single Malt Whisky Heinzl-Rumerstorfer, Kleinzell (Oberösterreich)

Dinkelwhisky, Radlerbauernhof Moser, OA

Egilse, 8 yo, Sherry Finish, OA

Fettercairn Single Cask, Seud na h-alba, Morrison & MacKay, 31.3.2009 / 31.8.2016, Cask 1114, Bt.96

Glen Garioch Renaissance, #2, 51,4 %, OA

Glen Moray, 12 yo, 40 %, OA

Glen Scotia, 18 yo, 46 %, OA

Glenfiddich 12 yo, 40 %, OA

Glenfiddich Malt Master's Edition, 43 %, OA

Glenfiddich Rich Oak, 40 %, OA

Glenlivet, 15 yo, 40 %, OA

Glenmorangie 18 yo, 43 %, oloroso sherry finish, OA

Glenmorangie Dornoch / Limited Edition, 43 %, Ex-Bourbon-Cask, Amontillado Finish, OA

Glenmorangie Nectar d'Or, 46 %, OA

Glenrothes, 8 yo, 40 %, Gordon & MacPhail

Grant's Blended Scotch Whisky, 40 %, OA

Highland Park, Drakkar, 40 %, OA

Highland Park, Leif Eriksson, 40 % OA

Highland Park, 27 yo, 1988 / 2015, 53,3 %, Claret wine cask, Cadenhead's

Highland Park, Dark Origins, 46,8 %, OA

Highland Park, 1989 / 2000, Cask Strength (54,9 %), Bourbon Hogshead, Cadenhead's

Highland Park, 8 yo, 40 %, Gordon & MacPhail

Highland Park, 12 yo, 40 %, OA

Jameson Black Barrel, 40 %, OA, Irland

Jura Diurach's Own, 16 yo, 40 %, OA

Kausl Wachau Whisky, OA

Kilchoman 100 %, #7 2010 / 2017, 50%, OA

Kilchoman Sanaig, 46 %, OA

Kilkerran, 12 yo, 46 %, OA

Lagavulin, 16 yo, 43 %, OA 2 x

Lagler, Spezialitätenbrennerei (Kukmirn, Südburgenland) Best Korn Burgenland

Lagler, Spezialitätenbrennerei (Kukmirn, Südburgenland) Pannonia Blend

Lagler, Spezialitätenbrennerei (Kukmirn, Südburgenland) Pannonia Korn Malt

Lagler, Spezialitätenbrennerei (Kukmirn, Südburgenland) Pannonia Korn Malt Strong

Laphroaig 10 yo, 40 %, OA

Laphroaig Quarter Cask, 48 %, OA

Laphroaig QA Cask, 40 %, OA

Ledaig, 7 yo, 60,7 %, Potstill Edition, Càrn Mòr

Ledaig, 8 yo, Provenance-Serie, McGibbon's (Douglas Laing)

Ledaig, 22 yo, 54,3 %, Cadenhead's

Ledaig, 59,9 %, Potstill Dog Edition 2008

Linkwood, 12 yo, Flora & Fauna, 43 %, OA

Linkwood, 43 %, Potstill Dog Edition 2006

Longrow red, 12 yo, 52,9 %, Fresh Pinot Noir casks, OA

Macallan Amber, 40 %, OA

Macallan Select Oak, 40 %, sherry + bourbon casks, OA

McClelland's Highland, 5 yo, 40 %, bourbon cask, OA

Michter's US*1, Kentucky Straight Bourbon, 45,7 %, OA

(Old) Pulteney, 12 yo, 40 %, OA

(Old) Pulteney, 7 yo, 61,1 %, A. D. Rattray

(Old) Pulteney, 25 yo, 50,5 %, Cadenhead's

Old Raven, triple destilled, OA

Rock Whisky, Dachsteindestillerie Mandlberggut, 40 %, OA

Royal Brackla, 12 yo, 40 %, Oloroso Sherry Casks Finish, OA

Singleton, Spey Cascade, 40 %, OA

Speyburn, 15 yo, 46 %, OA

Springbank 18 yo, 46 %, OA

Strathisla, 12 yo, 40 %, OA

Talisker 10 yo, 45,8 %, OA

Talisker Dist.Ed. 1998/2009, 45,8 %, double matured in amoroso sherry cask, OA

Talisker Storm, 45,8 %, OA

Talisker Dark Storm, 45,8 %, Reifung in stark ausgekohlten Eichenfässern, OA

Talisker 57° North, 57 %, OA

Teaninich, 10 yo, 43 %, OA

The Legendary, 1989 / 2013, 54,7 %, Blackadder

Tobermory, 1994 / 2013, 54,3 %, Wilson & Morgan

Tomatin Five Virtues/Fire, 46 %, OA

Tullibardine 228, 43 %, OA

Waldviertler Whisky J. H., 41 %, Pure Rye Malt, OA

Weidenauer Single Malt Zigarrenbrand (Waldviertel), OA

Weidenauer Dinkel Whisky, OA

Weutz, Hot Stone, Single Malt Whisky, 42 %, (Südsteiermark), OA

Weutz, Black Peat Intense, Single Malt Whisky, 41 %, (Südsteiermark), OA

Wolfburn Morven, 46 %, OA

Wolfburn hand crafted, 46 %, OA